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Part six. Law and trade
José Maria García Álvarez-Coque is Professor of Agricultural Economics at the Universitat Politécnica de Valencia (UPV, Spain). From 2001 to 2004 he was Head of the Department of Economics at that university. He currently chairs the International Economics Group, a research unit dealing with international agricultural issues. He chaired the Spanish Association of Agricultural Economists from 2001 to 2007. Since 1987 he has frequently acted as a consultant and director of research projects analysing the Common Agricultural Policy for EU institutions (Parliament, Commission) and the Spanish public administration. In 1991, he was visiting researcher at the International Food Policy Research Institute (IFPRI) in Washington D.C. In 1993 and 1994, he chaired the Working Group on Fruit and Vegetables at OECD (Paris). In the last 20 years he has acted as a consultant for international organisations dealing with agriculture, food security and regional integration (FAO, Andean Community, CIHEAM, UN), focusing on Latin America and the Middle East and North Africa region. Since 2010 he has been a member of the steering committee of the SUSTAINMED project “Sustainable agri-food systems and rural development in the Mediterranean Partner Countries” (SUSTAINMED, European Commission).
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Page 345-367
Vous consultezChapter 17. Agricultural globalization and Mediterranean products
AuteursJosé Maria García Álvarez-Coque du même auteur
Universidad Politécnica de Valencia, SpainJosé Maria García Álvarez-Coque is Professor of Agricultural Economics at the Universitat Politécnica de Valencia (UPV, Spain). From 2001 to 2004 he was Head of the Department of Economics at that university. He currently chairs the International Economics Group, a research unit dealing with international agricultural issues. He chaired the Spanish Association of Agricultural Economists from 2001 to 2007. Since 1987 he has frequently acted as a consultant and director of research projects analysing the Common Agricultural Policy for EU institutions (Parliament, Commission) and the Spanish public administration. In 1991, he was visiting researcher at the International Food Policy Research Institute (IFPRI) in Washington D.C. In 1993 and 1994, he chaired the Working Group on Fruit and Vegetables at OECD (Paris). In the last 20 years he has acted as a consultant for international organisations dealing with agriculture, food security and regional integration (FAO, Andean Community, CIHEAM, UN), focusing on Latin America and the Middle East and North Africa region. Since 2010 he has been a member of the steering committee of the SUSTAINMED project “Sustainable agri-food systems and rural development in the Mediterranean Partner Countries” (SUSTAINMED, European Commission).
Premières lignes
Since ancient ages, Mediterranean means exchanges. People around the Mediterranean basin have exchanged legal structures, habits, raw materials and agricultural and food products. Focusing on the latter, products like garum, olive oil, wine, cereals, raisins, silk…, have been distributed across the Sea following all the possible directions via barter trade,...
PLAN DE L'ARTICLE
- Agricultural trade in the world and in the Mediterranean region
- Trade in agricultural goods
- Reference to the position of Mediterranean Countries
- Exporting interests by Southern Mediterranean countries
- The WTO response
- Non-tariff measures
- Agriculture and the Euro-Mediterranean Partnership
- Agreements
- Impact of further Euro-Mediterranean liberalization
- The role of policies
- The role of producer collective action in the marketing of fruit and vegetables
- CAP reform and Euro-Mediterranean Partnership
- Conclusion
