MediTERRA 2012 (english)
MediTERRA 2012 (english)
CIHEAM
2012. 502 pages
Collection
I.S.B.N. 9782724612486
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Vous consultezMediTERRA 2012 (english)
The mediterranean diet for sustainable regional development

Sous la direction de CIHEAMdu même auteur



 

Présentation The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens’ initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.

 

SOMMAIRE

Page 1 à 19
  Pages de début
Page 15 à 16
Francisco Mombiela   Preface
Page 21 à 25
Francisco Mombiela   Introduction

Part one. Origins and construction of the Mediterranean Diet

Page 29 à 50
Joan Reguant-Aleix   Chapter 1. The Mediterranean Diet: designed for the future
Page 51 à 69
Mohamed Yassine Essid   Chapter 2. History of Mediterranean food
Page 71 à 88
Sandro Dernini et al.   Chapter 3. A dietary model constructed by scientists

Part two. Food and sociocultural dynamics

Page 91 à 113
Senén Florensa et Xavier Aragall   Chapter 4. Mutations in Mediterranean societies
Page 115 à 132
Isabel González Turmo   Chapter 5. The Mediterranean Diet: consumption, cuisine and food habits
Page 133 à 151
Giulia Palma et Martine Padilla   Chapter 6. The “Mediterraneanisation” of food fashions in the world

Part three. Environment and biodiversity

Page 155 à 170
Rami Zurayk   Chapter 7. Can sustainable consumption protect the Mediterranean landscape?
Page 171 à 193
Roberto Capone et al.   Chapter 8. Natural resources and food in the Mediterranean

Part four. The social responsibility of the actors involved

Page 197 à 210
Catherine Rivoal   Chapter 9. Social responsibility in agriculture
Page 211 à 226
Luis Miguel Albisu   Chapter 10. Social responsibility in food distribution
Page 227 à 243
Roberto Burdese   Chapter 11. Responsible consumption

Part five. Food producers and distributors

Page 247 à 263
Hiba El Dahr   Chapter 12. Producers' organisations and food supply
Page 265 à 282
Dimitrios Boskou   Chapter 13. Mediterranean food products: research and development
Page 283 à 303
Ahmet Ali Koç   Chapter 14. Market strategies of the agro-food firms: the Turkish experience
Page 305 à 324
Fatiha Fort   Chapter 15. Traditional Mediterranean products: markets and large-scale retail trade

Part six. Law and trade

Page 327 à 344
Annarita Antonelli et Hélène Ilbert   Chapter 16. Legal protection of Mediterranean products
Page 345 à 367
José Maria García Álvarez-Coque et al.   Chapter 17. Agricultural globalization and Mediterranean products

Part seven. Health and food safety

Page 371 à 396
Anne-Laure Gassin et al.   Chapter 18. Protecting European consumers from food-related risks

Part eight. Public policies and measures

Page 399 à 422
Habiba Hassan-Wassef   Chapter 19. Redesigning dietary education
Page 423 à 442
Émilie Vandecandelaere et Sébastien Abis   Chapter 20. Food, tourism and regional authorities
Page 443 à 464
Giulio Malorgio et Laura Solaroli   Chapter 21. Policies and regulations in the Mediterranean: complementarity and coherence
Page 465 à 484
  Pages de fin

FICHE TECHNIQUE

CIHEAM , MediTERRA 2012 (english). The mediterranean diet for sustainable regional development, Paris, Presses de Sciences Po « Annuels », 2012, 502 pages.
ISBN : 9782724612486.
Lien : <http://www.cairn.info/mediterra-2012-english--9782724612486.htm>.